Add the olive oil, then add the chops to the. Heat a large heavy skillet over medium-high heat. Bake until an instant-read thermometer inserted into the center of the pork chops registers at least 145☏, 20 to 23 minutes. Drizzle the pork chops with the remaining 1 tablespoon olive oil. Place in a single layer in the baking dish. Sprinkle the spice mixture all over the pork. I use my internal thermometer as a guide. Meanwhile, cook the pork: Season the pork with salt and pepper. Coat 4 boneless pork loin chops with1 tablespoon of the olive oil. What I ended up with was Gluten Free Parmesan Crusted Oven Baked Pork Chops. Double the ingredients in the recipe and expect to bake for a bit longer in the oven (15 to 20 minutes longer). I grabbed the Parmesan, some gluten free breadcrumbs, and other seasonings. I liked the thought of starting them on the stove by browning the first side before finishing them in the oven. Sounded pretty good to me instead of using all breadcrumbs. I can get lost on recipe blogs and websites but I stayed focused and looked for recipes that were quick and easy with only a few ingredients.Īfter some searching I found a few recipes using grated Parmesan in the coating. I started looking around on Google and Pinterest for inspiration. Shake and Bake was out since Tara can’t have gluten. Brown chops in 3 tablespoons oil in frying pan. I knew wanted oven baked pork chops and they needed some kind of crispy coating on them. The thick, savory sauce keeps the chops moist and juicy. They would thaw and cook quickly making them a great weeknight option. 23, 2022 When used with the Gluten-Free Flour Mix, this dredged pork chop recipe from our Test Kitchen will get rave reviews from those living a gluten-free lifestyle and those who aren't. By mid-morning, I finally decided I wanted pork chops. It was one of those weekdays (which happen more often then they should) when I didn’t know what I wanted for dinner.
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